Happy Boy still has dry-farmed tomatoes! Fix up that last minute holiday salsa, can some for the winter, and freeze some for hearty winter soups. Here is a recipe for a new twist, which also utilizes their beautiful carrots: Tahini Tomato Carrot Roast Big bunch of carrots, cut into sticks A few big tomatoes, quartered or cubed 1/2 cup tahini Olive oil to coat 1 lemon, cut into thin coins 3 cloves garlic, minced salt and pepper to taste Combine … →
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